Foodie Feature: Chocolate Water
I was flipping through YouTube videos, and came across a Jamie Oliver beverage channel. I don't really know how, since I wasn't searching for anything related to him. Anyway, this guy was making cold brew chocolate water. And why not? We add fruit & veggies to amp up the flavor of water, so it seems fitting that someone would simply add cacao nibs. One of my favorite flavored water companies, metromint, makes a cocoa-mint water that is really good and refreshing, so this is sort of a play on that I suppose.
I decided to give it a try, and must say that I'm quite pleased. The taste is a light cocoa (depending on your water-to-cacao nib ratio) with a slightly bitter finish. I'm not a huge fan of bitter, so I added a little cinnamon & sugar to my drink. Tossed it in the microwave for a couple of minutes, and done! A relatively guilt-free hot chocolate. You can add virtually anything to it, and it to anything. It's a nice replacement if you're making a dessert that calls for water (and chocolate won't ruin it), and you can indulge by adding your favorite dairy or non-dairy milk, sweetener, whipped cream, etc. Just remember to filter the water through a paper towel or cheesecloth. Nobody likes gritty drinks!
Using a spice grinder or mortar & pestle, break up the cacao nibs. You want them to be coarsely ground; we aren't going for a powder. Once you have a coarse grind, add them to your container. I used a mason jar, but really anything will do. Next, add your filtered water. That's it! After you've finished, it becomes a waiting game. Yes, it will look like murky water, but looks are deceiving with this one. When I opened the jar and took a whiff, a wonderful cocoa aroma filled my nostrils. I couldn't wait to experiment with all different types of drinks & foods. What a fun way to channel some creativity! I really encourage you to play around with the ratio to suit your taste. Hopefully you enjoy this as much as I do. It's simple and easy, which is sometimes, exactly what we need. Oh, the little things in life. What will you do with your chocolate water?
Stay beautiful!
I decided to give it a try, and must say that I'm quite pleased. The taste is a light cocoa (depending on your water-to-cacao nib ratio) with a slightly bitter finish. I'm not a huge fan of bitter, so I added a little cinnamon & sugar to my drink. Tossed it in the microwave for a couple of minutes, and done! A relatively guilt-free hot chocolate. You can add virtually anything to it, and it to anything. It's a nice replacement if you're making a dessert that calls for water (and chocolate won't ruin it), and you can indulge by adding your favorite dairy or non-dairy milk, sweetener, whipped cream, etc. Just remember to filter the water through a paper towel or cheesecloth. Nobody likes gritty drinks!
Recipe:
1/2 c. Cacao Nibs (unsweetened)
32 oz. Filtered Water
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| This is the brand I used, since it was on sale. Image courtesy of navitasnaturals.com |
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| Cacao nibs. Image courtesy of navitasnaturals.com |
Using a spice grinder or mortar & pestle, break up the cacao nibs. You want them to be coarsely ground; we aren't going for a powder. Once you have a coarse grind, add them to your container. I used a mason jar, but really anything will do. Next, add your filtered water. That's it! After you've finished, it becomes a waiting game. Yes, it will look like murky water, but looks are deceiving with this one. When I opened the jar and took a whiff, a wonderful cocoa aroma filled my nostrils. I couldn't wait to experiment with all different types of drinks & foods. What a fun way to channel some creativity! I really encourage you to play around with the ratio to suit your taste. Hopefully you enjoy this as much as I do. It's simple and easy, which is sometimes, exactly what we need. Oh, the little things in life. What will you do with your chocolate water?
| The end result. Looks are so deceiving sometimes! |
| Reminds me of the Orbitz drink (that really needs to make a comeback). Photo doesn't do it justice. It definitely looked better in person. |
Stay beautiful!


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