Wellness Wednesday: Chicken Noodle Soup, Korean Style
I love to cook and try out new recipes. I'm also, probably, one of the only people who truly loves grocery shopping. From making vegan/vegetarian dishes to plates that would satisfy any carnivore, there's relatively nothing I won't try. For awhile, I have been watching Maangchi's Korean food videos (was on a huge Korean food kick for some time). She is absolutely adorable, and I love her little animations during her videos. Recently, I went out and bought a ttukbaegi for different foods, and have some radish water kimchi (dongchimi) in the fridge. So far, I've made several dishes (except those with fish in them, since I'm not huge on it...unless it's swai, sea bass, halibut, or even cod, since they aren't fishy), including her rice cake soup (tteokguk), which is my personal favorite. But today, we feature her chicken noodle soup (dak-kalguksu). It is so easy to make, and you can purchase the noodles at any Korean market. When I wa...